Rondas taco
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.5 fruit without skin and seeds Avocados, Florida1.0 cup, shredded Romaine Lettuce (salad)1.0 medium (4-1/8" long) Scallions, raw0.5 cup, chopped or sliced Red Ripe Tomatoes1.0 tsp Lawry's Taco Seasoning3.0 oz 93% Lean Ground Beef0.5 serving *Mission White Corn Tortillas (Serving = 2 Tortillas = 51 Grams)1.0 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)
Cook meat and she'll and make taco
Serving Size: 1 taco w/side salad
Number of Servings: 1.0
Recipe submitted by SparkPeople user RLCOREY2.
Number of Servings: 1.0
Recipe submitted by SparkPeople user RLCOREY2.
Nutritional Info Amount Per Serving
- Calories: 401.4
- Total Fat: 21.7 g
- Cholesterol: 48.8 mg
- Sodium: 350.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 12.8 g
- Protein: 24.3 g
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