Refried beans

Name: Refried beans Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1 15 oz can Pinto beans; 0.5 tbsp Butter salted; 0.25 cup finely chopped Red Onion Raw; 2 T Milk

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 15 oz can Pinto beans0.5 tbsp Butter, salted0.25 cup finely chopped Red Onion Raw 2 T Milk

Directions

Saute onion in butter on low heat until tender. Add beans without draining. Allow to simmer for 15 minutes. Add milk and mash beans with potato masher.

Serving Size: 3, 1/2 c servings.

Number of Servings: 3.0

Recipe submitted by SparkPeople user STOSH79.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 124.5
Total Fat: 3.4 g
Cholesterol: 6.5 mg
Sodium: 443.3 mg
Total Carbs: 22.9 g
Dietary Fiber: 9.7 g
Protein: 8.0 g

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