bran bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 cup Whole Wheat Flour 1 cup (1 serving) Kellogg's All-Bran Cereal 1 cup Milk, nonfat (skim milk) 1 medium (7" to 7-7/8" long) Banana, fresh 1 tsp Baking Soda .5 tsp Salt .5 cup, packed Raisins .25 cup Pumpkin, canned, without salt 1 tbsp Canola Oil 4 tbsp Honey 1 large Egg, fresh, whole, raw
Combine flour, bran, baking soda and salt in bowl. Add 2 T lemon juice to milk and allow to sour a few minutes. Combine banana, honey, pumpkin, oil egg and milk in blender and mix. pour into dry and stir to combine. Add raisins and stir to combine.
Pour into 5 greased mini loaf pans and bake at 375 degrees for 20-25 minutes or until testing done
Serving Size: makes 5 mini loaves, 12 slices each serving size-1 slice
Number of Servings: 60
Recipe submitted by SparkPeople user PATIENTSAM.
Pour into 5 greased mini loaf pans and bake at 375 degrees for 20-25 minutes or until testing done
Serving Size: makes 5 mini loaves, 12 slices each serving size-1 slice
Number of Servings: 60
Recipe submitted by SparkPeople user PATIENTSAM.
Nutritional Info Amount Per Serving
- Calories: 24.6
- Total Fat: 0.4 g
- Cholesterol: 3.2 mg
- Sodium: 46.2 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
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