Low-Carb Raspberry Shake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 tsp Splenda No Calorie Sweetener 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla .5 cup *Great Value Red Raspberries Frozen .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream
Directions
Put all measured ingredients in blender and well... blend!

Serving Size: Makes 2 cups

Number of Servings: 2

Recipe submitted by SparkPeople user N3CK0MAN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 135.1
  • Total Fat: 12.3 g
  • Cholesterol: 40.8 mg
  • Sodium: 101.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

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