gluten free eggplant parm

Name: gluten free eggplant parm Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 8
Ingredients: 4 cup (1 cubes) Eggplant; 1 oz Cheese Mozzarella Low Moist/Part Skim (Lucerne); 1 cup Bread crumbs dry grated plain; 1 dash Salt; 1 tsp Paprika; 1 cup Tomato Sauce; 4 oz 93% Lean Ground Beef; 1 tsp (C) Garlic minced 1 tsp (by MDHARVILLE); 2 cup Ricotta Cheese part skim milk; 21 oz miracle noodle angle hair

Minutes to Prepare: 25
Minutes to Cook: 50

Number of Servings: 8

Ingredients

4 cup (1" cubes) Eggplant 1 oz Cheese, Mozzarella, Low Moist/Part Skim (Lucerne) 1 cup Bread crumbs, dry, grated, plain 1 dash Salt 1 tsp Paprika 1 cup Tomato Sauce 4 oz 93% Lean Ground Beef 1 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE) 2 cup Ricotta Cheese, part skim milk 21 oz miracle noodle angle hair

Directions

take egg scramble dip eggplant after you cut in circles, place breadcrumbs in the bad mix. place in pan sprinkle parmesan place in oven for 20 minutes until brown. brown beef rinses add sauce paprika, salt, onion after you caramelize. place tomato sauce in a sep baking pan one layer of eggplant, one layer of meat, one layer of mozzarella, 6 dabs of ricotta cheese, one more layer of eggplant, one layer meat mozzarella cover. in over for 45 min uncover for last 10 let set and serve.

Serving Size:�1 piece

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 198.6
Total Fat: 7.4 g
Cholesterol: 29.1 mg
Sodium: 508.9 mg
Total Carbs: 20.0 g
Dietary Fiber: 2.4 g
Protein: 13.5 g

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