Creamy Shrimp Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 serving knorr alfredo pasta side (by AMP88AMP) 10 serving Cherry Tomatoes, Fresh, 1 Tomato 2 cup Baby Spinach (raw) 1 1tsp Olive Oil 16 oz Shrimp, cooked 2 tbsp Parmesan Cheese, grated
1. Cut cherry tomatoes into halves.
2. Prepare pasta side according to package directions, stirring in the tomatoes and spinach in the last 5 minutes of cooking time.
3. Meanwhile, heat oil in a large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink (about 5 minutes).
4. Stir shrimp into hot pasta.
5. Sprinkle with cheese.
Tip: Can substitute 1 pound of boneless skinless chicken breast (cut into strips) for shrimp. Also, can substitute 10 oz thawed frozen spinach for baby spinach.
Serving Size: Makes 4 one-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEJOVI.
2. Prepare pasta side according to package directions, stirring in the tomatoes and spinach in the last 5 minutes of cooking time.
3. Meanwhile, heat oil in a large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink (about 5 minutes).
4. Stir shrimp into hot pasta.
5. Sprinkle with cheese.
Tip: Can substitute 1 pound of boneless skinless chicken breast (cut into strips) for shrimp. Also, can substitute 10 oz thawed frozen spinach for baby spinach.
Serving Size: Makes 4 one-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEJOVI.
Nutritional Info Amount Per Serving
- Calories: 256.0
- Total Fat: 5.1 g
- Cholesterol: 228.0 mg
- Sodium: 712.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.0 g
- Protein: 30.6 g
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