MAGGIES CHILI

Name: MAGGIES CHILI Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 16.0 oz Ground beef lean; 0.5 cup grated Carrots raw; 3.0 stalk medium (7-1/2 - 8 long) Celery raw; 3.0 tbsp chopped Onions raw; 0.25 pepper large (3-3/4 long 3 dia) Yellow Peppers (bell peppers); 0.5 cup pieces or slices Mushrooms fresh; 2.0 cup Del Monte Diced Tomatoes No Salt Added; 1.5 cup Beans red kidney

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

16.0 oz Ground beef, lean0.5 cup, grated Carrots, raw3.0 stalk, medium (7-1/2" - 8" long) Celery, raw3.0 tbsp chopped Onions, raw0.25 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)0.5 cup, pieces or slices Mushrooms, fresh2.0 cup Del Monte Diced Tomatoes, No Salt Added1.5 cup Beans, red kidney

Directions

Brown beef. Add vegetables and cook. Add beans and tomatoes bring to boil then simmer

Serving Size: Makes 12 1 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user DEBJOHN48.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 141.4
Total Fat: 8.0 g
Cholesterol: 28.4 mg
Sodium: 164.0 mg
Total Carbs: 8.3 g
Dietary Fiber: 3.1 g
Protein: 9.0 g

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