Pie cheese and cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1000 grams Flour, white 1.4 ounce Yeast, bakers 250 mL Water, tap 10 1tsp Olive Oil 2 dash Salt 300 grams Goat Cheese, Soft 3 cup, shredded Cabbage, fresh 30 grams Granulated Sugar 100 mL Milk, 3.25%
prepare the yeast : the yeast covered in sugar, 1 tbsp flour and lukewarm milk and let it grow in a warm place for 20 minutes
prepare the dough: flour and yeast mixed with lukewarm water, salt and olive oil mix until the dough looks really smooth and fine. let it grow 1-2 hours in a warm place
in the meantime prepare the cheese: cheese with a dash of salt and 2 whipped eggs (optional) and some yogurt. when you prepare the pie, put 1-2 tbsp of this mixture in the pie and then seal it and fry it in a pan with a lot of sunflower oil (it should reach to the middle of your pie)
prepare the cabbage: the shredded cabbage will be fried in some oil with salt and pepper, until it is soft. stuff the pie with 2-3 tbsp of cabbage, then seal the pie and fry it in sunflower oil (it should reach to the middle of your pie)
Serving Size: 24 pieces medium size
Number of Servings: 1
Recipe submitted by SparkPeople user HAMARTIA.
prepare the dough: flour and yeast mixed with lukewarm water, salt and olive oil mix until the dough looks really smooth and fine. let it grow 1-2 hours in a warm place
in the meantime prepare the cheese: cheese with a dash of salt and 2 whipped eggs (optional) and some yogurt. when you prepare the pie, put 1-2 tbsp of this mixture in the pie and then seal it and fry it in a pan with a lot of sunflower oil (it should reach to the middle of your pie)
prepare the cabbage: the shredded cabbage will be fried in some oil with salt and pepper, until it is soft. stuff the pie with 2-3 tbsp of cabbage, then seal the pie and fry it in sunflower oil (it should reach to the middle of your pie)
Serving Size: 24 pieces medium size
Number of Servings: 1
Recipe submitted by SparkPeople user HAMARTIA.
Nutritional Info Amount Per Serving
- Calories: 5,112.4
- Total Fat: 122.7 g
- Cholesterol: 148.3 mg
- Sodium: 1,530.7 mg
- Total Carbs: 819.0 g
- Dietary Fiber: 35.1 g
- Protein: 168.6 g
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