Black Garlic Vinaigrette
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2 serving 1/4 C Rice Wine Vinegar (by BOBBIY) 4 clove Garlic 2 tsp Grey Poupon Dijon Mustard .125 tsp Granulated Sugar 1 dash Pepper, black 1 tbsp Parsley, dried .25 cup Olive Oil
By hand, in a food processor, or in a blender, mix all ingredients except olive oil. Slowly whisk in the olive oil. Store in container with a lid. Refrigerated, it should last up to 10 days.
chef Brandt Evans, Blue Canon Kitchen & Tavern
Serving Size: Makes 6 2-tablespoon servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAKIMBEE5.
chef Brandt Evans, Blue Canon Kitchen & Tavern
Serving Size: Makes 6 2-tablespoon servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAKIMBEE5.
Nutritional Info Amount Per Serving
- Calories: 85.2
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 41.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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