Cherry Tomato Salad 160408 per 100gm
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
502 grams Red Ripe Tomatoes 272 grams Mushrooms, fresh 79 grams Olive Oil 48 grams Cider Vinegar 8 grams Garlic powder 7 grams Salt 1 dash Pepper, black 509 gram(s) Spanish Baby Romaine Lettuce
1- Cut tomatoes (slightly larger than cherry tomatoes) into quarters.
2- Slice the mushrooms.
3- Wash the lettuce and let it dry in the colander.
4- Pour olive oil, cider vinegar into a cup.
5- Add garlic powder, black pepper, and salt to the cup.
6- Whisk vigorously the dressing.
7- Pour dressing over tomatoes and mushrooms, mix well, and refrigerate for half an hour.
8- Pour Tomato/Mushroom mixture over the lettuce, toss and serve.
Serving Size: 100 grams
Number of Servings: 13.82
Recipe submitted by SparkPeople user RONIGH.
2- Slice the mushrooms.
3- Wash the lettuce and let it dry in the colander.
4- Pour olive oil, cider vinegar into a cup.
5- Add garlic powder, black pepper, and salt to the cup.
6- Whisk vigorously the dressing.
7- Pour dressing over tomatoes and mushrooms, mix well, and refrigerate for half an hour.
8- Pour Tomato/Mushroom mixture over the lettuce, toss and serve.
Serving Size: 100 grams
Number of Servings: 13.82
Recipe submitted by SparkPeople user RONIGH.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,202.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
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