Baked Vegetable Egg Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1.0 tsp Pepper, black3.0 tsp Garlic3.0 tsp Ginger Root8.0 cup Cole Slaw, Fresh Express2.0 tbsp Kikkoman Lite Soy Sauce0.25 tbsp Extra Virgin Olive Oil2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)66.0 gram(s) egg roll wraps1.0 serving egg roll wraps66.0 gram(s) egg roll wraps
Cook cole slaw mix with all ingredients
Drain and allow to cool
Take wrappers and apply a touch of water to moisten
Take about 2 tablespoons of mix and place in wrapper
Them wrap
Oven @425
Place in oven for about 12 mintes
Then turn over cook for 7 more minutes
Enjoy!
Serving Size: 2 egg rolls
Number of Servings: 3.0
Recipe submitted by SparkPeople user AMASCHMEYER1.
Number of Servings: 3.0
Recipe submitted by SparkPeople user AMASCHMEYER1.
Nutritional Info Amount Per Serving
- Calories: 174.0
- Total Fat: 1.6 g
- Cholesterol: 6.7 mg
- Sodium: 695.3 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 4.5 g
- Protein: 7.4 g
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