Amy's Buttermilk Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1.5 cup Flour, white 1.5 tsp Baking Powder 0.5 tsp Baking Soda 0.5 tsp Salt 1.5 cup Buttermilk, lowfat 6 tbsp Butter, unsalted 2 large Egg, fresh, whole, raw
Melt the butter, beat the eggs lightly. In a medium bowl, whisk together flour, baking powder, baking soda and salt; stir in the butter, and eggs, stirring until thoroughly mixed (batter will be thick). Pour about 2/3 to 3/4 cup of batter into the middle of a waffle baker. Closed lid and cook 6 or 7 minutes or until golden brown.
Serving Size: Makes about 4-6 waffles
Serving Size: Makes about 4-6 waffles
Nutritional Info Amount Per Serving
- Calories: 317.6
- Total Fat: 16.8 g
- Cholesterol: 114.7 mg
- Sodium: 612.9 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.0 g
- Protein: 9.0 g
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