Sarah's Buffalo Chicken Dip

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 16

Ingredients

1.25 cup, shredded Cheddar Cheese8.0 oz Cream Cheese250.0 grams Chicken Breast (cooked), no skin, roasted8.0 tbsp Kraft Three Cheese Ranch24.0 tsp Frank's Original Red Hot Sauce

Directions

Mix cream cheese, franks and cooked chicken and place in a baking dish. Top with three cheese ranch and cheddar and bake until warm and cheese is bubbling. Serving Size: 16 TBSP (good size)

Number of Servings: 16.0

Recipe submitted by SparkPeople user METAGODDESS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 130.4
Total Fat: 11.2 g
Cholesterol: 34.5 mg
Sodium: 480.1 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.0 g
Protein: 7.1 g

More Recipes Like This

TIME0

CALS203

(309 ratings)

Corn Chowder

Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup.Submitted by:

CALORIES 202.5 FAT 5.3 PROTEIN 8 CARBS 32.7 FIBER 2.7

TIME0

CALS101

(183 ratings)

Oh Boy, Salad!

This was my great-grandfather's favorite salad. He didn't like lettuce, so when he saw this salad coming out, he always said, "Oh boy, salad!" thus the name. Submitted by: TANGO5617

CALORIES 101.3 FAT 5.4 PROTEIN 2.5 CARBS 12.8 FIBER 3

TIME40

CALS235

(492 ratings)

White Chicken Chili

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.
Submitted by: CHEF_MEG

CALORIES 234.5 FAT 6.3 PROTEIN 25 CARBS 20.2 FIBER 4.6

TIME13

CALS267

(194 ratings)

Spinach and Tomato Pasta Salad

Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.Submitted by: CHEF_MEG

CALORIES 267.2 FAT 8.9 PROTEIN 12 CARBS 33 FIBER 2.6

TIME0

CALS203

(176 ratings)

Slow Cooker Chicken Stew

Start before work, ready to eat laterSubmitted by: CHIHUAHUAMAMA

CALORIES 202.7 FAT 3.8 PROTEIN 20.6 CARBS 22.2 FIBER 4.2

Member Reviews