Neighbor_Nancy's Bean Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup Old El Paso Refried Beans - Vegetarian 12 tbsp Pace Original All Natural Medium Picante Sauce (2 Tbsp / 30 mL) (by ARCTIC_BLONDE) 6 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g 10 oz Mozzarella Cheese, part skim milk 1 cup (8 fl oz) Yogurt, plain, whole milk, drained for 24-48 hrs to make yogurt cheese (instead of sour creme topping)
The night before, place yogurt in strainer/drainer or buy Greek yogurt, which is thicker. I make my own yogurt, so strain for 24-48 hours in advance.
Shred mozzarella cheese (approximately 10 oz needed)
For each tortilla:
Spread 2 tbsp of picante sauce
1-2 tbsp of refried beans
1.5 oz mozzarella cheese
Fold tortilla, cook in oven at 350 degrees F until desired crispiness (about 15 minutes for me)
Top with yogurt cheese
Serving Size: 1 burrito
Shred mozzarella cheese (approximately 10 oz needed)
For each tortilla:
Spread 2 tbsp of picante sauce
1-2 tbsp of refried beans
1.5 oz mozzarella cheese
Fold tortilla, cook in oven at 350 degrees F until desired crispiness (about 15 minutes for me)
Top with yogurt cheese
Serving Size: 1 burrito
Nutritional Info Amount Per Serving
- Calories: 361.6
- Total Fat: 13.0 g
- Cholesterol: 32.7 mg
- Sodium: 1,282.3 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 6.0 g
- Protein: 20.9 g
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