Threadgill's Texas Chili Beans
- Number of Servings: 10
Ingredients
455 grams Beans, pinto 12 cup (8 fl oz) Water, tap 1.5 cup, chopped Onions, raw 1 tsp Garlic - minced - Spiceworld (by SFRENCH81) 1 tsp Chili powder 1 tsp Pepper, black 1.5 tsp Cumin powder (by WOMACKFAM5) .5 tsp Salt 1 tsp Cayenne Pepper (Ground) (by TIARENEE) .5 tsp Salt 1 pepper Jalapeno Peppers
Clean and rinse the beans. cover with water and soak overnight in the fridge. But everything,except salt, together in a 4 quart stock pot and bring to a boil. Reduce heat to a simmer. Cover and cook for about 90 minutes or until the beans are tender. Add salt to taste.
Serving Size: Makes 10 sevings
Number of Servings: 10
Recipe submitted by SparkPeople user RAMEY1989.
Serving Size: Makes 10 sevings
Number of Servings: 10
Recipe submitted by SparkPeople user RAMEY1989.
Nutritional Info Amount Per Serving
- Calories: 73.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 242.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.5 g
- Protein: 4.1 g