Threadgill's Texas Chili Beans

Name: Threadgill''s Texas Chili Beans Recipe
Yield: 10
Ingredients: 455 grams Beans pinto; 12 cup (8 fl oz) Water tap; 1.5 cup chopped Onions raw; 1 tsp Garlic - minced - Spiceworld (by SFRENCH81); 1 tsp Chili powder; 1 tsp Pepper black; 1.5 tsp Cumin powder (by WOMACKFAM5); .5 tsp Salt; 1 tsp Cayenne Pepper (Ground) (by TIARENEE); .5 tsp Salt; 1 pepper Jalapeno Peppers

(1)

Number of Servings: 10

Ingredients

455 grams Beans, pinto 12 cup (8 fl oz) Water, tap 1.5 cup, chopped Onions, raw 1 tsp Garlic - minced - Spiceworld (by SFRENCH81) 1 tsp Chili powder 1 tsp Pepper, black 1.5 tsp Cumin powder (by WOMACKFAM5) .5 tsp Salt 1 tsp Cayenne Pepper (Ground) (by TIARENEE) .5 tsp Salt 1 pepper Jalapeno Peppers

Directions

Clean and rinse the beans. cover with water and soak overnight in the fridge. But everything,except salt, together in a 4 quart stock pot and bring to a boil. Reduce heat to a simmer. Cover and cook for about 90 minutes or until the beans are tender. Add salt to taste.

Serving Size: Makes 10 sevings

Number of Servings: 10

Recipe submitted by SparkPeople user RAMEY1989.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 73.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 242.2 mg
Total Carbs: 14.2 g
Dietary Fiber: 4.5 g
Protein: 4.1 g

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Member Reviews

SCROUNGERBOB
Yummy !! - 4/10/16