Quick Shrimp Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 tsp pure seasame seed oil (by WANNABTHINTOO) 1 cup Peas, fresh 1 cup, chopped Carrots, raw 3 oz Shrimp, raw 1 serving Egg - Raw - Large (1 seving 1 large egg) (by PATSYDOTES-) 1 tbsp Kikkoman Low Sodium Soy Sauce 1 tbsp chopped Scallions, raw .5 serving Brown rice (1 cup cooked)
stir fry
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CATWOMAN17451.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CATWOMAN17451.
Nutritional Info Amount Per Serving
- Calories: 495.9
- Total Fat: 12.8 g
- Cholesterol: 344.2 mg
- Sodium: 863.1 mg
- Total Carbs: 58.9 g
- Dietary Fiber: 12.9 g
- Protein: 35.7 g
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