Quick Shrimp Fried Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 tsp pure seasame seed oil (by WANNABTHINTOO) 1 cup Peas, fresh 1 cup, chopped Carrots, raw 3 oz Shrimp, raw 1 serving Egg - Raw - Large (1 seving 1 large egg) (by PATSYDOTES-) 1 tbsp Kikkoman Low Sodium Soy Sauce 1 tbsp chopped Scallions, raw .5 serving Brown rice (1 cup cooked)
Directions
stir fry

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CATWOMAN17451.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 495.9
  • Total Fat: 12.8 g
  • Cholesterol: 344.2 mg
  • Sodium: 863.1 mg
  • Total Carbs: 58.9 g
  • Dietary Fiber: 12.9 g
  • Protein: 35.7 g

Member Reviews