Whole Wheat Pancakes

Name: Whole Wheat Pancakes Recipe
Yield: 2
Ingredients: 1 C Whole Wheat Flour; 3 tsp baking powder; 1 TBSP Splenda; 1/2 tsp salt; 1-1/2 C 1% milk; 1/4 C Egg Beaters

Number of Servings: 2

Ingredients

1 C Whole Wheat Flour3 tsp baking powder1 TBSP Splenda1/2 tsp salt1-1/2 C 1% milk1/4 C Egg Beaters

Directions

Mix all ingredients together and cook in hot skillet until brown.

Number of Servings: 2

Recipe submitted by SparkPeople user CELTICRUAN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 309.9
Total Fat: 3.9 g
Cholesterol: 9.5 mg
Sodium: 1,449.1 mg
Total Carbs: 56.8 g
Dietary Fiber: 7.3 g
Protein: 17.9 g

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