Cream Cheese Muffin aka Mini Cheesecakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Philadelphia Cream Cheese, 8 oz Vanilla Da Vinci Syrup (SUGAR FREE), 2 tbsp Splenda, 2 tbsp Egg, fresh, 1 large Vanilla Extract, 1/4 tsp
Soften cream cheese about 40 seconds in microwave.
Add other ingredients.
Beat with mixer till smooth.
Pour into well greased 6 muffin pans.
Bake at 350 for 20 min.
You can have fun with this one and make all kinds of flavor combinations with this using different flavors of Da Vinci Syrups and extracts. Raspberry ones come out cotton candy pink in color. You can also substitute Da Vinci Syrup for Splenda. My favorite combination is hazelnut, chocolate, and caramel...tastes like a Snickers Bar! You can also add things like pumpkin pie spice or cinnamon for a fall treat!
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDALB.
Add other ingredients.
Beat with mixer till smooth.
Pour into well greased 6 muffin pans.
Bake at 350 for 20 min.
You can have fun with this one and make all kinds of flavor combinations with this using different flavors of Da Vinci Syrups and extracts. Raspberry ones come out cotton candy pink in color. You can also substitute Da Vinci Syrup for Splenda. My favorite combination is hazelnut, chocolate, and caramel...tastes like a Snickers Bar! You can also add things like pumpkin pie spice or cinnamon for a fall treat!
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDALB.
Nutritional Info Amount Per Serving
- Calories: 146.2
- Total Fat: 14.2 g
- Cholesterol: 75.4 mg
- Sodium: 130.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.7 g
Member Reviews
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LADIPRETENDER
What a terrible experience--there must be something I'm missing. I tried them, baked them for almost 35 minutes but they COLLAPSED when I took them out of the oven. Horrible mess and waste of money..and I was really excited to try these. Maybe I'll set the oven really low and slow bake them... - 11/21/08