Pilaf rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 tbsp Butter, salted 300 Carrots, raw 1 medium (2-1/2" dia) Onions, raw 200 Zucchini 40 gram(s) Chicken bouillon powder 6 cup White Rice, long grain, cooked
Add the diced the onion, 1 1/2 cup of uncooked long grain white rice and the butter in a microwavable pot, cover and cook for 5 minutes on high.
Meanwhile, dice one zucchini and two carrots finely.
When the 5 minutes in over, add 3 cups of boiling water to the rice with the bouillon powder, then stir in the diced vegetables.
Cook 25 minute on 40% heat in the microwave.
Enjoy!
Serving Size: about 1/2 cup
Meanwhile, dice one zucchini and two carrots finely.
When the 5 minutes in over, add 3 cups of boiling water to the rice with the bouillon powder, then stir in the diced vegetables.
Cook 25 minute on 40% heat in the microwave.
Enjoy!
Serving Size: about 1/2 cup
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 1.7 g
- Cholesterol: 4.1 mg
- Sodium: 455.4 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
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