Turkey kale and white bean soup

Name: Turkey kale and white bean soup Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 20
Ingredients: 16.0 oz Ground Turkey - 97% fat free extra lean white turkey; 975.0 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup 130 grams 3.5 servings per container); 1.0 cup chopped Onions raw; 0.5 cup diced Celery raw; 0.5 cup chopped Carrots raw; 8.0 serving Applegate Farms No Nitrates Added or Antibiotics Used Uncured Turkey Bacon (1 slice); 1.0 cup chopped Kale; 8.0 cup Imagine Organic Vegetable Broth; 2.0 tsp Salt; 1.0 tsp Pepper black; 1.0 tbsp Parsley dried; 2.0 tsp Garlic powder; 1.0 tsp Onion powder; 1.0 tsp crumbled Bay Leaf; 1.0 cup (8 fl oz) Water tap

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 20

Ingredients

16.0 oz Ground Turkey - 97% fat free extra lean white turkey975.0 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container)1.0 cup, chopped Onions, raw0.5 cup, diced Celery, raw0.5 cup, chopped Carrots, raw8.0 serving Applegate Farms No Nitrates Added or Antibiotics Used Uncured Turkey Bacon (1 slice)1.0 cup, chopped Kale8.0 cup Imagine Organic Vegetable Broth2.0 tsp Salt1.0 tsp Pepper, black1.0 tbsp Parsley, dried2.0 tsp Garlic powder1.0 tsp Onion powder1.0 tsp, crumbled Bay Leaf1.0 cup (8 fl oz) Water, tap

Directions

Cook turkey and bacon in soup pot. Add remaining ingredients and simmer until veggies are cooked. Reseason as needed.

Serving Size: Roughly 20 1 cup servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user FLABBERGAIL.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 96.2
Total Fat: 1.4 g
Cholesterol: 23.0 mg
Sodium: 619.1 mg
Total Carbs: 11.0 g
Dietary Fiber: 3.2 g
Protein: 11.0 g

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