Delicious Low Fat Cowboy Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
20 oz. pkg. ground turkey breast, 2 c. diced cooked potatoes,1 c. turkey or chicken stock,1 qt. tomato juice,1 lb bag frozen corn,1 c. raw onion, chopped,1 c. raw celery, chopped,1 can pinto beans (un-drained)
Saute' onions and celery in a bit of butter or olive oil until crisp-tender. Add turkey, crumbled, and cook until brown. Add to soup pot and add remaining ingredients. Cook together over medium-high heat for at least 15 minutes. Salt or season to taste. Serve with cornbread and a salad.
Makes 10 1-c. servings
Number of Servings: 10
Recipe submitted by SparkPeople user RACHELMEISTER.
Makes 10 1-c. servings
Number of Servings: 10
Recipe submitted by SparkPeople user RACHELMEISTER.
Nutritional Info Amount Per Serving
- Calories: 216.9
- Total Fat: 1.7 g
- Cholesterol: 25.1 mg
- Sodium: 1,024.0 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 6.4 g
- Protein: 16.4 g
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