Easy Miso Ramen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cup Spinach, fresh 1 medium Carrots, raw 2 tbsp chopped Fresh Chives 4 clove Garlic 1 tbsp Fresh Ginger (by WOMYN42) 3 cup Vegetable Broth 3 cup (8 fl oz) Water, tap 14 oz miracle noodle angle hair 1 tbsp Sesame Oil 50 grams Shiitake Mushrooms 3 tsp Westbrae Natural White Miso
Heat 1 tablespoon sesame oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Whisk in broth, mushrooms, miso and 3 cups water.
Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in noodles until loosened and cooked through, about 2-3 minutes.
Stir in spinach, carrot and chives until the spinach begins to wilt, about 2 minutes.
Serve immediately.
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user HATAKEMAARA.
Whisk in broth, mushrooms, miso and 3 cups water.
Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in noodles until loosened and cooked through, about 2-3 minutes.
Stir in spinach, carrot and chives until the spinach begins to wilt, about 2 minutes.
Serve immediately.
Serving Size: 4 bowls
Number of Servings: 4
Recipe submitted by SparkPeople user HATAKEMAARA.
Nutritional Info Amount Per Serving
- Calories: 73.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 873.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
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