Simple potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Potato, 4 cup diced Onions, raw, 1 cup, sliced Hellman's Light mayo, 2 tbsp Green Peppers , 1 cup, chopped Salt, 1 dash (to taste)Pepper, black, 1 tsp (to taste)Onion and garlic powder
Dice potatos, cook in boiling water for 10 - 15 minutes or until cooked, but still firm. Chope onion and bell pepper while potatos are cooking. Drain and cool potatos. Mix in raw onions and bell peppers (and/or celery if you prefer it), dash of salt and a teaspoon of pepper (to taste on both). For interest, toss in a sprinkle or two of hot pepper flakes. Mix and chill for an hour.
1 serving = .75 cup
Number of Servings: 8
Recipe submitted by SparkPeople user NICA717.
1 serving = .75 cup
Number of Servings: 8
Recipe submitted by SparkPeople user NICA717.
Nutritional Info Amount Per Serving
- Calories: 88.6
- Total Fat: 2.4 g
- Cholesterol: 2.0 mg
- Sodium: 82.3 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.2 g
- Protein: 1.9 g
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