Lemon Angel Dessert

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 serving Angel Food Cake Mix (by PRINCESSCYN82) 10 fl oz Water, tap 3 cup Dessert, Pudding, Cook & Serve, Lemon, Boxed, Jello (by SSHOLLAND) 50 tbsp Kraft Cool Whip FREE (Fat Free Whipped Topping)
Directions
Make cake according to package and bake in angel food cake pan or two loaf pans. Make cook and serve pudding as directed on box. When cooled, cut cake in half horizontally. Cover bottom layer with pudding. Add cake top. Cover cake with cool whip. Serve alone or with berries.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PATTYMARY57.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 72.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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