Green Chili Stew
- Number of Servings: 8
Ingredients
1 lb Round Steak1 cup Canned Green Chilis2 cups Raw, Diced Potatoes1 cup Raw Onions16 ounces Bottled or Tap Water
1. In a large stew pot brown the round steak and onions over medium heat
2. Once browned, add in the other ingredients
3. Reduce heat and let simmer for at least 2 hours
Number of Servings: 8
Recipe submitted by SparkPeople user T-TOWNGIRL.
2. Once browned, add in the other ingredients
3. Reduce heat and let simmer for at least 2 hours
Number of Servings: 8
Recipe submitted by SparkPeople user T-TOWNGIRL.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 2.4 g
- Cholesterol: 33.6 mg
- Sodium: 105.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.5 g
- Protein: 14.6 g
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