pork chops w/mushroom gravy

Name: pork chops w/mushroom gravy Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: Combine flour salt and garlic powder in a gallon size zip-loc bag seal and shake to combine. Add pork chops and shake to coat chops. You may need to add a little extra flour if your chops are large. Heat canola oil in large frying pan then add chops. Let cook for 10-15 minutes over medium heat then turn and finish cooking(another 10-15 minutes). Spoon the mushroom soup over all and let heat through. Serve extra gravy over mashed potatoes or roasted red potatoes.

(1)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 4

Ingredients

Combine flour, salt, and garlic powder in a gallon size zip-loc bag, seal, and shake to combine. Add pork chops and shake to coat chops. You may need to add a little extra flour if your chops are large. Heat canola oil in large frying pan, then add chops. Let cook for 10-15 minutes over medium heat, then turn and finish cooking(another 10-15 minutes). Spoon the mushroom soup over all and let heat through. Serve extra gravy over mashed potatoes or roasted red potatoes.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user LALADD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 334.3
Total Fat: 15.1 g
Cholesterol: 58.3 mg
Sodium: 1,089.3 mg
Total Carbs: 25.0 g
Dietary Fiber: 1.8 g
Protein: 22.5 g

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