My mini frittatas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2.0 cup Egg White--All Whites 100% liquid egg whites6.0 large Egg, fresh, whole, raw2.0 cup, chopped Kale1.0 cup, chopped Onions, raw4.0 clove Garlic2.0 cup, pieces or slices Mushrooms, fresh6.0 oz Cabot Sharp Cheddar Extra Light Cheese, 75% less fat
Mix and match, make them your own
Serving Size: 1 cupcake
Number of Servings: 12.0
Recipe submitted by SparkPeople user CRLYNJ01.
Serving Size: 1 cupcake
Number of Servings: 12.0
Recipe submitted by SparkPeople user CRLYNJ01.
Nutritional Info Amount Per Serving
- Calories: 101.2
- Total Fat: 3.8 g
- Cholesterol: 98.0 mg
- Sodium: 204.9 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.8 g
- Protein: 12.6 g
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