Avocado Lime Tarts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.5 cup, whole Almonds 1.5 fruit without skin and seeds Avocados, California (Haas) 1 small (6" to 6-7/8" long) Banana, fresh 1.5 tbsp Honey 1.5 tsp Cinnamon, ground 1 serving Dates (Sun Date California Pitted; 5-6 dates) .25 cup Lime Juice .25 cup Coconut Oil
Soak the almonds in water for an hour.
Process the crust ingredients (almonds, dates, cinnamon, honey)in a food processor or mini chopper until the dates have turned into a choppy paste. Take mixture out of the processor and press into the bottom of cupcake liners in a cupcake tin.
Prepare the tart filling by blending filling (avocados, lime juice, banana, coconut oil and lime juice) in a high-speed blender or food processor until creamy.
Fill cups with filling. Place pans in the freezer to set up, at least 2 hours, but can be overnight.
Store any leftovers back in the freezer.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SABRAMOWI.
Process the crust ingredients (almonds, dates, cinnamon, honey)in a food processor or mini chopper until the dates have turned into a choppy paste. Take mixture out of the processor and press into the bottom of cupcake liners in a cupcake tin.
Prepare the tart filling by blending filling (avocados, lime juice, banana, coconut oil and lime juice) in a high-speed blender or food processor until creamy.
Fill cups with filling. Place pans in the freezer to set up, at least 2 hours, but can be overnight.
Store any leftovers back in the freezer.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SABRAMOWI.
Nutritional Info Amount Per Serving
- Calories: 245.8
- Total Fat: 20.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 5.2 g
- Protein: 5.3 g
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