Tomato Vinaigrette
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 tablespoons olive oil2 tablespoons fresh lemon juice1 medium tomato1 clove garlic, mincedSalt and pepper to taste
Combine all ingredients in a mixing bowl (or blender). Blend with immersion or standing blender.
Number of Servings: 6
Recipe submitted by SparkPeople user PERIWINKLEJENN.
Number of Servings: 6
Recipe submitted by SparkPeople user PERIWINKLEJENN.
Nutritional Info Amount Per Serving
- Calories: 68.0
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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