Tomato Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 tablespoons olive oil2 tablespoons fresh lemon juice1 medium tomato1 clove garlic, mincedSalt and pepper to taste
Directions
Combine all ingredients in a mixing bowl (or blender). Blend with immersion or standing blender.

Number of Servings: 6

Recipe submitted by SparkPeople user PERIWINKLEJENN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 68.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

Member Reviews