Fluffy Coconut Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 tbsp Coconut Flour - Bob's Red Mill (by PURPLEPIECAT) 1 tbsp Honey 1 grams Baking Powder 4 large Egg, fresh, whole, raw 1 dash Salt 3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 2 fl oz Milk, 2%, with added nonfat milk solids, without added vit A
Directions
mix dry
mix wet
add wet to dry
mix well


Serving Size: makes 8 - 2 inch pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user FRANKIE20161.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 104.6
  • Total Fat: 8.1 g
  • Cholesterol: 93.6 mg
  • Sodium: 76.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.7 g

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