Homemade herb,garlic, and lemon chicken salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.5 cup slices Cucumber (with peel)3.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)2.0 tbsp chopped Fresh Chives2.0 cup 50/50 salad blend4.0 oz Kirkland Perdue Chicken Breast Boneless Skinless2.0 tbsp lawry''s marinade
Directions
Marinate chicken for 30 minutes. Frying pan on stove until chicken is done. Mixed with the vegetables.

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user MZMONIQUERENEE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 173.6
  • Total Fat: 1.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 731.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 26.6 g

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