Spinach, Kale, Mexican Cheese Egg Bake Recipe
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
0.08 serving Trader Joe's Organic Tuscan Kale (1 serving = 1/3 of bag) (by JDHAPPY) 1 tsp smoked paprika and garlic seasoning (by TEDEBAYER) 0.33 tbsp Butter, salted CABOT (by FRETWURSTMEALS) 4 large Egg, fresh, whole, raw 1 serving Chicken Burger, Chili Lime, Trader joe's (by HEROLDC) 1 tsp Seasoning 21 Seasoning Salute Trader Joe's (by MARTKEE89) 2 oz Cheese Mexican Shredded-Lite-Trader Joe's (by SEARCY1945) 1 serving Himalayan Pink Salt - Trader Joe's 1/8 tsp (by FRESHAIRE1) 0.667 oz Good Karma Unsweetened Flax Milk +Protein (by PERFECTLY_LIFE) 1 tsp Garlic powder
combine everything together and bake in casserole pan until center comes out clean on toothpick - About 35 minutes in 425 degrees oven
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMMAAWO.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AMMAAWO.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 8.8 g
- Cholesterol: 209.7 mg
- Sodium: 333.6 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.4 g
- Protein: 14.8 g
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