SPAGHETTI, SPIRAL NOODLES AND TACO SEASONING WITH GRN TURKEY

Name: SPAGHETTI, SPIRAL NOODLES AND TACO SEASONING WITH GRN TURKEY Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 oz Jennie-O Lean Ground Turkey; 3.25 cup Spaghetti/Marinara Sauce (tomato sauce); 2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium); 8 oz Whole Wheat Spiral Noodle Hodgson Mill (by WILSORY1)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

4 oz Jennie-O Lean Ground Turkey 3.25 cup Spaghetti/Marinara Sauce (tomato sauce) 2 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium) 8 oz Whole Wheat Spiral Noodle, Hodgson Mill (by WILSORY1)

Directions

Brown ground turkey with taco seasoning and 1/2 cup water. Add onion and mushroom or green peepers (optional). Take off heat, pour jar of sauce in, set aside with lid. Boil water with seasoned water and 8 -10 oz of noodles (of your choice). Drain when noodles are el dente. Pour noodles and sauce with meat together and serve.

Serving Size: MAKES FOUR 2 CUP SERVINGS

Number of Servings: 4

Recipe submitted by SparkPeople user SANDEE517.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 372.0
Total Fat: 7.2 g
Cholesterol: 20.0 mg
Sodium: 939.4 mg
Total Carbs: 58.7 g
Dietary Fiber: 3.3 g
Protein: 17.6 g

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