Duros
- Number of Servings: 8
Ingredients
1.5 cup Flour - Gold medal all purpose flour .25 cup Cornstarch 2 tsp Baking Soda 1 tsp Salt .5 cup (8 fl oz) Water, tap
1. Mix dry ingredients
2. add water a little at a time until dough forms a ball. Do not over wet.
3. Roll out into thin layer and cut into desired shapes.
4. Fry, bake or microwave.
Serving Size: makes 8 searvinge
Number of Servings: 8
Recipe submitted by SparkPeople user MIAREAA.
2. add water a little at a time until dough forms a ball. Do not over wet.
3. Roll out into thin layer and cut into desired shapes.
4. Fry, bake or microwave.
Serving Size: makes 8 searvinge
Number of Servings: 8
Recipe submitted by SparkPeople user MIAREAA.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 606.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
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