Applesauce Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Pork Tenderloin 1 serving Apple, Gala (medium) 1 medium (2-1/2" dia) Onions, raw 3 serving Billy Bee Pure Naturl Honey (Pasteurized), Liquid (1 serving = 1 Tbsp/20g) (by NEENIE83) 1 tbsp Cinnamon, ground 0.5 tsp Salt - Table - 1 tsp. (by MIKNMEG)
In a crockpot place pork tenderloin. Make slits along the roast.
Core apple, then cut apple into thin slices. Place slices in slits. Cut onion into half slices and take apart and put over pork. Add honey all over the pork. Sprinkle with cinnamon and salt.
Cook for 3 hrs on Low.
Serving Size: Makes 4 - 4 oz Servings
Number of Servings: 4
Recipe submitted by SparkPeople user NANAPB1.
Core apple, then cut apple into thin slices. Place slices in slits. Cut onion into half slices and take apart and put over pork. Add honey all over the pork. Sprinkle with cinnamon and salt.
Cook for 3 hrs on Low.
Serving Size: Makes 4 - 4 oz Servings
Number of Servings: 4
Recipe submitted by SparkPeople user NANAPB1.
Nutritional Info Amount Per Serving
- Calories: 311.6
- Total Fat: 9.5 g
- Cholesterol: 89.6 mg
- Sodium: 354.8 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.5 g
- Protein: 33.8 g
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