Cheesecake pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4.0 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal1.0 large Egg, fresh, whole, raw1.0 tbsp Half and Half Cream1.0 tbsp Cinnamon, ground1.0 tsp Pumpkin Pie spice0.5 tsp Baking Powder1.0 1tsp Canola Oil3.0 medium (1-1/4" dia) Strawberries, fresh1.0 oz Cream Cheese1.0 tbsp Whipped Cream, pressurized
Combine everything minues the strawberries whipped cream and cream cheese together to make pancake batter and cook like normal. Beat splenda and cream cheese together and toss with strawberries.. Lauer up and top with whipped cream
Serving Size: Makes 3 cakes
Number of Servings: 1.0
Recipe submitted by SparkPeople user KUMASKITTY.
Serving Size: Makes 3 cakes
Number of Servings: 1.0
Recipe submitted by SparkPeople user KUMASKITTY.
Nutritional Info Amount Per Serving
- Calories: 391.6
- Total Fat: 31.0 g
- Cholesterol: 225.3 mg
- Sodium: 411.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 12.8 g
- Protein: 15.5 g
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