Chicken Pot Pie Soup

Name: Chicken Pot Pie Soup Recipe
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 1
Ingredients: 16 oz Tyson boneless skinless chicken breast; 4 stalk large (11-12 long) Celery raw; 1 small Onions raw; 2 tbsp Parsley dried; 2 tsp Thyme ground; .5 tsp Pepper black; 1 cup Milk nonfat (skim milk); 2 can (10.75 oz) Cream of Chicken Soup; 1 package (10 oz) Mixed Vegetables frozen

Minutes to Prepare: 30
Minutes to Cook: 8

Number of Servings: 1

Ingredients

16 oz Tyson boneless, skinless chicken breast 4 stalk, large (11"-12" long) Celery, raw 1 small Onions, raw 2 tbsp Parsley, dried 2 tsp Thyme, ground .5 tsp Pepper, black 1 cup Milk, nonfat (skim milk) 2 can (10.75 oz) Cream of Chicken Soup 1 package (10 oz) Mixed Vegetables, frozen

Directions

Put all in crockpot cook on low 8 hours. When done shred chicken and serve

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user FLEMMOM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,452.8
Total Fat: 53.7 g
Cholesterol: 313.8 mg
Sodium: 4,630.6 mg
Total Carbs: 113.3 g
Dietary Fiber: 19.1 g
Protein: 136.0 g

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