Chicken Pot Pie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 oz Tyson boneless, skinless chicken breast 4 stalk, large (11"-12" long) Celery, raw 1 small Onions, raw 2 tbsp Parsley, dried 2 tsp Thyme, ground .5 tsp Pepper, black 1 cup Milk, nonfat (skim milk) 2 can (10.75 oz) Cream of Chicken Soup 1 package (10 oz) Mixed Vegetables, frozen
Put all in crockpot cook on low 8 hours. When done shred chicken and serve
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user FLEMMOM.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user FLEMMOM.
Nutritional Info Amount Per Serving
- Calories: 1,452.8
- Total Fat: 53.7 g
- Cholesterol: 313.8 mg
- Sodium: 4,630.6 mg
- Total Carbs: 113.3 g
- Dietary Fiber: 19.1 g
- Protein: 136.0 g
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