Avocado bittersweet chocolate drops

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 15

Ingredients

1.0 large Egg, fresh, whole, raw1.0 dash Salt1.0 fruit without skin and seeds Avocados, California (Haas)1.0 tsp Baking Soda1.0 cup Whole Wheat Flour3.0 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)47.0 tsp Sucralose (like Splenda)

Directions

Mash or blend avocado and splenda brown sugar. I used a nutibullett. Add egg flour salt and soda. Mix well. Blend in chips. Bake at 300 for about 15 mins. Serving Size: Yields 15 cookie drops

Number of Servings: 15.0

Recipe submitted by SparkPeople user PINKD333.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 67.1
Total Fat: 3.4 g
Cholesterol: 12.4 mg
Sodium: 99.9 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.0 g
Protein: 1.9 g

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