Homemade lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2 medium (2-1/2" dia) Onions, raw 4 serving 1 Med. Green Bell Pepper 1 pepper Jalapeno Peppers 750 grams Ground Pork 2 cup, sliced Zucchini 2 eggplant, unpeeled (approx 1-1 Eggplant, fresh 5 medium whole (2-3/5" dia) Red Ripe Tomatoes 0.25 cup Tomato Paste 1 cup Tomato Sauce 1 glass (3.5 fl oz) Red Wine 15.5 oz Pasta, Lasagna Noodles 500 mL Milk, 1% 0.437 cup Flour, white 1 1tsp Canola Oil 1 cup, shredded Gruyere Cheese
Bolognese sauce:
Finely mince the onion, put in pan with 1/2 cup of water, add the minced meat and cook until meat is cooked through.
Dice all the vegetables in 0.5 cm cubes, add to the the pan, as well as the tomato paste, tomato sauce and a glass of red wine.
Let it simmer for about 30 minutes until it has thickened.
White sauce:
stir the flour and oil in a pan, slowly while whisking add the milk. And stirr until it has thickened (but not much, it will continue to thicken in the oven).
Assemble:
I used one 43x33cm dish and one 33x22cm dish.
Add a few ladles of the tomato sauce on the bottom of your dish.
Then add the lasagna noodles (don't overlap them). Then some white sauce (enough to cover all the noodles, but no more than a ladleful).
Then add the tomato sauce. Then noodles - white sauce - tomate sauce - noodle etc.
Finish with a last layer of noodles and white sauce, and then add grated cheese. Bake in the oven at 175°C - 350°F for about 30-40 minutes.
Serving Size: Makes a generous 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user CECEMEL.
Finely mince the onion, put in pan with 1/2 cup of water, add the minced meat and cook until meat is cooked through.
Dice all the vegetables in 0.5 cm cubes, add to the the pan, as well as the tomato paste, tomato sauce and a glass of red wine.
Let it simmer for about 30 minutes until it has thickened.
White sauce:
stir the flour and oil in a pan, slowly while whisking add the milk. And stirr until it has thickened (but not much, it will continue to thicken in the oven).
Assemble:
I used one 43x33cm dish and one 33x22cm dish.
Add a few ladles of the tomato sauce on the bottom of your dish.
Then add the lasagna noodles (don't overlap them). Then some white sauce (enough to cover all the noodles, but no more than a ladleful).
Then add the tomato sauce. Then noodles - white sauce - tomate sauce - noodle etc.
Finish with a last layer of noodles and white sauce, and then add grated cheese. Bake in the oven at 175°C - 350°F for about 30-40 minutes.
Serving Size: Makes a generous 14 servings
Number of Servings: 14
Recipe submitted by SparkPeople user CECEMEL.
Nutritional Info Amount Per Serving
- Calories: 403.8
- Total Fat: 15.3 g
- Cholesterol: 60.7 mg
- Sodium: 217.8 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 5.4 g
- Protein: 23.8 g
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