Fiesta Stuffed Bell Peppers (cleanfoodcrush.com)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 2 cup Beans, black 1 fruit without skin and seeds Avocados, California (Haas) 16 oz Tomato, grape (3oz = appro 12 tomatoes) 2 tbsp chopped Scallions, raw 2 tbsp Cilantro, raw 2 lime yields Lime Juice 1 tbsp Extra Virgin Olive Oil 1 tsp Cain's ground cumin (by MAMAHOYT) 3 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
1) Slice 3 bell peppers in half lengthwise and remove seeds.
2) Preheat oven to 375 degrees
3) In a large bowl Combine ingredients, scoop into peppers.
4) Bake at 375 for about 15 minutes until just heated through.)
Tips:
-Roast the chicken at 350 for 20-25 minutes until cooked.
-If using canned black beans, be sure to rinse them first.
Serving Size: 1/2 pepper stuffed
Number of Servings: 6
Recipe submitted by SparkPeople user GABI877.
2) Preheat oven to 375 degrees
3) In a large bowl Combine ingredients, scoop into peppers.
4) Bake at 375 for about 15 minutes until just heated through.)
Tips:
-Roast the chicken at 350 for 20-25 minutes until cooked.
-If using canned black beans, be sure to rinse them first.
Serving Size: 1/2 pepper stuffed
Number of Servings: 6
Recipe submitted by SparkPeople user GABI877.
Nutritional Info Amount Per Serving
- Calories: 328.8
- Total Fat: 10.4 g
- Cholesterol: 73.1 mg
- Sodium: 67.7 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 8.2 g
- Protein: 33.0 g
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