Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro

Name: Southwestern Quinoa Salad with Black Beans, Red Bell Pepper, and Cilantro Recipe
Yield: 6
Ingredients: 1 tsp Cumin seed; 0.50 tsp Salt; 0.25 cup Lime Juice; 0.50 cup chopped Onions raw; 432 Beans black; 8 tbsp Cilantro raw; 2 tbsp Extra Virgin Olive Oil; 0.75 cup Ancent Harvest's Quinoa Traditional Organic (1/4 cup dry / 46 grams); 1 serving 1 Med. Green Bell Pepper; 4 ounces Chicken Breast (cooked) no skin roasted

Number of Servings: 6

Ingredients

1 tsp Cumin seed 0.50 tsp Salt 0.25 cup Lime Juice 0.50 cup, chopped Onions, raw 432 Beans, black 8 tbsp Cilantro, raw 2 tbsp Extra Virgin Olive Oil 0.75 cup Ancent Harvest's Quinoa, Traditional, Organic (1/4 cup dry / 46 grams) 1 serving 1 Med. Green Bell Pepper 4 ounces Chicken Breast (cooked), no skin, roasted

Directions

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Serving Size:�makes 4-6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 257.9
Total Fat: 7.1 g
Cholesterol: 11.7 mg
Sodium: 206.3 mg
Total Carbs: 36.1 g
Dietary Fiber: 8.4 g
Protein: 14.1 g

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