LCHF almond butter fat bombs

Name: LCHF almond butter fat bombs Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 15
Ingredients: 2 oz cream park off top of canned coconut milk cup; 4oz grams Coconut Oil; 15 tbsp Justins maple almond butter; 2 tbsp Cocoa dry powder unsweetened; 4 oz Chocolate Chips - Enjoy Life Mini-Chips; 1 tsp Vanilla Extract; 8 drops serving Better Stevia liquid organic extract liquid

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 15

Ingredients

2 oz cream park off top of canned coconut milk cup 4oz grams Coconut Oil 15 tbsp Justins maple almond butter 2 tbsp Cocoa, dry powder, unsweetened 4 oz Chocolate Chips - Enjoy Life Mini-Chips1 tsp Vanilla Extract 8 drops serving Better Stevia liquid organic extract liquid

Directions

Melt oil, milk, vanilla, cocoa and chips. Add to dry. Blend to smooth. Spoon little bit into silicon muffin cups. Freeze 10 mins. Add tbsp almond butter. Top with rest of chocolate. Freeze. Enjoy

Serving Size:�15 servings

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 208.9
Total Fat: 19.2 g
Cholesterol: 0.0 mg
Sodium: 36.2 mg
Total Carbs: 8.6 g
Dietary Fiber: 2.2 g
Protein: 3.2 g

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