Elise's Banana Peanut Butter Muffin

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
2 large Egg, fresh, whole, raw 2 tsp Cinnamon, ground 2 dash Salt 2 tsp Vanilla Extract 4 extra small (less than 6" long) Banana, fresh 1 tsp Baking Powder 2 tsp Baking Soda 32 tbsp JIF creamy peanut butter 4 large Egg white, fresh 8 tbsp Natural Raw Unfiltered Honey 48 gram Badia Ground Flax Seed
Directions
Bake 350� 10-15 minutes


Serving Size: Makes 30 1/8 C plus 1/2 tbs muffin

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 143.9
  • Total Fat: 9.5 g
  • Cholesterol: 12.4 mg
  • Sodium: 194.8 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.1 g

Member Reviews