Elise's Banana Peanut Butter Muffin
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
2 large Egg, fresh, whole, raw 2 tsp Cinnamon, ground 2 dash Salt 2 tsp Vanilla Extract 4 extra small (less than 6" long) Banana, fresh 1 tsp Baking Powder 2 tsp Baking Soda 32 tbsp JIF creamy peanut butter 4 large Egg white, fresh 8 tbsp Natural Raw Unfiltered Honey 48 gram Badia Ground Flax Seed
Bake 350� 10-15 minutes
Serving Size: Makes 30 1/8 C plus 1/2 tbs muffin
Serving Size: Makes 30 1/8 C plus 1/2 tbs muffin
Nutritional Info Amount Per Serving
- Calories: 143.9
- Total Fat: 9.5 g
- Cholesterol: 12.4 mg
- Sodium: 194.8 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.9 g
- Protein: 5.1 g
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