Homemade Pepper and Onion Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.13 cup King Arthur Bread Flour 1 tbsp Extra Virgin Olive Oil 1 tsp Salt 1 tsp Granulated Sugar 1 tsp Active Dry Yeast (by GRTMOMX3) .875 cup Nature's Promise Organic Pizza Sauce 1.75 cup Kraft 2% Mozzarella Shredded Cheese 1 medium (2-1/2" dia) Onions, raw 100 gram(s) bell pepper, red, sweet, raw
Dough - (Flour, Olive Oil, Salt, Sugar, Yeast)
- Put ingredients in bread maker on Dough setting (90 min)
Roll out dough, top with Sauce, cheese, pepper and onion.
Bake 10-15 minutes at 400 degrees
Serving Size: Makes 8 Slices
- Put ingredients in bread maker on Dough setting (90 min)
Roll out dough, top with Sauce, cheese, pepper and onion.
Bake 10-15 minutes at 400 degrees
Serving Size: Makes 8 Slices
Nutritional Info Amount Per Serving
- Calories: 222.9
- Total Fat: 5.7 g
- Cholesterol: 13.1 mg
- Sodium: 563.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.6 g
- Protein: 11.8 g
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