Chocolate Raspberry Lime Cupcakes.
- Number of Servings: 30
Ingredients
Directions
3.5 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour (by WHOLY_FIT_48) 3 tsp Vanilla Extract 1 tsp Lemon Extract (by AEROBICSAHOLIC) 2.5 cup Soy Milk, Original, Trader Joe's (by LIVE2EAT2LIVE) 23 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 2 cup Granulated Sugar 2 tsp Baking Powder 2 tsp Baking Soda 4 tsp Lime Zest (by SMARTIEBEE) 1.25 cup Raspberries 9 tsp Granulated Sugar 3 fl oz Lemon Juice 1 lime yields Lime Juice 10 tbsp Chocolate Chips, semi-sweet (Trader Joe's): 1s=1tbsp/15g (by MOCHAMONKEY) .37 cup Soy Milk, Original, Trader Joe's (by LIVE2EAT2LIVE)
things
Serving Size: makes 24 cupcakes + extra raspberry filling and gnache.
Number of Servings: 30
Recipe submitted by SparkPeople user MILITANT-WHALES.
Serving Size: makes 24 cupcakes + extra raspberry filling and gnache.
Number of Servings: 30
Recipe submitted by SparkPeople user MILITANT-WHALES.
Nutritional Info Amount Per Serving
- Calories: 247.8
- Total Fat: 12.5 g
- Cholesterol: 0.0 mg
- Sodium: 128.0 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 2.7 g
- Protein: 2.3 g
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