Chocolate Raspberry Lime Cupcakes.

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  • Number of Servings: 30
Ingredients
3.5 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour (by WHOLY_FIT_48) 3 tsp Vanilla Extract 1 tsp Lemon Extract (by AEROBICSAHOLIC) 2.5 cup Soy Milk, Original, Trader Joe's (by LIVE2EAT2LIVE) 23 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 2 cup Granulated Sugar 2 tsp Baking Powder 2 tsp Baking Soda 4 tsp Lime Zest (by SMARTIEBEE) 1.25 cup Raspberries 9 tsp Granulated Sugar 3 fl oz Lemon Juice 1 lime yields Lime Juice 10 tbsp Chocolate Chips, semi-sweet (Trader Joe's): 1s=1tbsp/15g (by MOCHAMONKEY) .37 cup Soy Milk, Original, Trader Joe's (by LIVE2EAT2LIVE)
Directions
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Serving Size: makes 24 cupcakes + extra raspberry filling and gnache.

Number of Servings: 30

Recipe submitted by SparkPeople user MILITANT-WHALES.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 247.8
  • Total Fat: 12.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

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