Chicken Vegetable Soup by PW

Name: Chicken Vegetable Soup by PW Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: 8.0 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth 1 cup; 4.0 cup Campbell's low sodium chicken broth; 1.0 cup Leeks; 1.5 cup sliced Fennel; 4.0 stalk large (11-12 long) Celery raw; 12.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots); 2.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 4.0 tbsp Pepper red or cayenne; 3.0 ounces Chicken Breast (cooked) no skin roasted; 3.0 cup Cauliflower raw; 1.0 cup sliced Zucchini; 3.0 cup Del Monte Diced Tomatoes No Salt Added; 1.0 tsp Celery seed; 1.0 tbsp Parsley dried; 1.0 tsp Turmeric ground; 1.0 tsp Marjoram dried; 1.0 cup Campbell's Condensed Tomato Soup 1 cup(water added) 1/2 cup condensed soup alone

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 1

Ingredients

8.0 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup4.0 cup Campbell's low sodium chicken broth1.0 cup Leeks1.5 cup, sliced Fennel4.0 stalk, large (11"-12" long) Celery, raw12.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)2.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw4.0 tbsp Pepper, red or cayenne3.0 ounces Chicken Breast (cooked), no skin, roasted3.0 cup Cauliflower, raw1.0 cup, sliced Zucchini3.0 cup Del Monte Diced Tomatoes, No Salt Added1.0 tsp Celery seed1.0 tbsp Parsley, dried1.0 tsp Turmeric, ground1.0 tsp Marjoram, dried1.0 cup Campbell's Condensed Tomato Soup, 1 cup(water added), 1/2 cup condensed soup alone

Directions

Combine all ingredients and simmer for 1 hour

Serving Size: 8-10, 2 Cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user PAMWEISLER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,366.7
Total Fat: 9.0 g
Cholesterol: 52.7 mg
Sodium: 6,073.8 mg
Total Carbs: 270.8 g
Dietary Fiber: 67.3 g
Protein: 65.9 g

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