Tomato Cabbage and Chicken Soup

Name: Tomato Cabbage and Chicken Soup Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 1
Ingredients: 1.5 cup chopped Cabbage fresh; 7 cup Kirkland Organic Diced Tomatoes 1/2 cup (126g) w/ Sea salt (by RUTHHAWKINS671); 6 thigh bone and skin removed Chicken Thigh; 1 cup Kirkland Organic Chicken Broth (by RAJMHJ); 2 tbsp Salt; 3 tsp Kirkland California Granulated Garlic (by TEXASWILLIE); 3 tsp Onion powder; 2 tsp Paprika

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 1

Ingredients

1.5 cup, chopped Cabbage, fresh 7 cup Kirkland Organic Diced Tomatoes 1/2 cup (126g) w/ Sea salt (by RUTHHAWKINS671) 6 thigh, bone and skin removed Chicken Thigh 1 cup Kirkland Organic Chicken Broth (by RAJMHJ) 2 tbsp Salt 3 tsp Kirkland California Granulated Garlic (by TEXASWILLIE) 3 tsp Onion powder 2 tsp Paprika

Directions

Chop cabbage. Mix all ingredients but chicken in a crock pot. Place chicken with bone on top of mixture. Set cooker on low for 10 hours (it can be made in less time as well). After 10 hours remove chicken from cooker and let it enough to handle. Remove meat from bone then put back in pot, in several pieces. Serve in bowls.

Serving Size: 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user MRSKELTON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 780.0
Total Fat: 17.2 g
Cholesterol: 343.6 mg
Sodium: 16,697.8 mg
Total Carbs: 56.7 g
Dietary Fiber: 19.0 g
Protein: 100.5 g

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