Fava Mint Lemon Pesto, 1/2 cup (Manresa via Saveur Mag)

Name: Fava Mint Lemon Pesto, 1/2 cup (Manresa via Saveur Mag) Recipe
Prep time: 35 min
Cook time: 1 min
Total time: 36 min
Yield: 4
Ingredients: 2 serving Fresh Fava Beans 1 cup cooked no salt; 3 serving 1 Tbs. chpped fresh mint (by ANEWAY); 3 oz Almond chopped (by NOOMEE2); 2 tbsp Extra Virgin Olive Oil; 1 fl oz Lemon Juice; 1 tbsp Lemon Peel; 1 serving Garlic (1 clove) (by AIRAMEI)

Minutes to Prepare: 35
Minutes to Cook: 1

Number of Servings: 4

Ingredients

2 serving Fresh Fava Beans, 1 cup cooked no salt 3 serving 1 Tbs. chpped fresh mint (by ANEWAY) 3 oz Almond chopped (by NOOMEE2) 2 tbsp Extra Virgin Olive Oil 1 fl oz Lemon Juice 1 tbsp Lemon Peel 1 serving Garlic (1 clove) (by AIRAMEI)

Directions

Steam the favas, mash/process until tiny pieces. Process/chop almonds finely. Mince garlic. Add garlic & mint to pestle with lemon peel (zested) and crush with the mortar. Add this back to food processor, add oil & lemon juice, & pulse it until it's well mixed, but not pureed. Serve on crusty bread, toasted pita, or crackers.

Serving Size: Makes 4 approx 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SQUEEDLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 287.7
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 4.4 mg
Total Carbs: 17.8 g
Dietary Fiber: 4.8 g
Protein: 6.6 g

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