Perfect Flourless Orange Cake

Minutes to Prepare: 150
Minutes to Cook: 60

Number of Servings: 8

Ingredients

6.0 large Egg, fresh, whole, raw2.0 fruit (2-5/8" dia) Oranges1.25 cup, ground Almonds1.0 tsp Baking Powder60.0 tsp Splenda

Directions

Boil the oranges for 2 hrs. Let cool. Cut open, remove seeds and put in blender or food processor until they are a course pulp. Preheat oven to 375 degrees F. Thoroughly grease a 10" cake pan and line with parchment paper. Beat eggs and Splenda together for @ 10 min until thick and pale, mixing baking powder. Stir in pureed oranges. Gently mix in almond meal. Pour into prepared pan. Bake until small knife inserted in the center comes out clean, about 1 hr. Allow cake to cool in the pan. Tap out onto serving plate. Serve with cool whip or ice cream. Serving Size: Makes 8 slices

Number of Servings: 8.0

Recipe submitted by SparkPeople user MARYJANE0621.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 155.1
Total Fat: 11.0 g
Cholesterol: 139.5 mg
Sodium: 114.2 mg
Total Carbs: 12.0 g
Dietary Fiber: 2.6 g
Protein: 8.2 g

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