Blueberry Flax cake

Name: Blueberry Flax cake Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 1
Ingredients: 3 tbsp Flax Seeds Cold Milled Organic Ground (by CIRCLECR); 1 large Egg fresh whole raw; 1 tbsp Filtered Water (by STELLA-LOVE); .25 cup unthawed Blueberries frozen (unsweetened); 1 serving Stevia in the Raw; .25 tsp Cinnamon ground

Minutes to Prepare: 2
Minutes to Cook: 8

Number of Servings: 1

Ingredients

3 tbsp Flax Seeds, Cold Milled Organic Ground (by CIRCLECR) 1 large Egg, fresh, whole, raw 1 tbsp Filtered Water (by STELLA-LOVE) .25 cup, unthawed Blueberries, frozen (unsweetened) 1 serving Stevia in the Raw .25 tsp Cinnamon, ground

Directions

Stir all ingredients together, and cook in a skillet sprayed with coconut oil. Let cook for 3-4 minutes, or until it can be flipped without breaking apart.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user GLUTENFREESCOOP.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 228.3
Total Fat: 20.1 g
Cholesterol: 186.0 mg
Sodium: 94.0 mg
Total Carbs: 11.6 g
Dietary Fiber: 7.4 g
Protein: 11.0 g

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